For the next cookbook book club, we’re using The Homemade Kitchen, by Alana Chernila.
Here’s how our ACL Cookbook Club works:
- You chose a recipe from the cookbook. We’ll have a non-circulating copy of the book at the front desk–you can take a photo or request a photocopy of the recipe you would like to prepare. Recipes are also available on-line at http://www.eatingfromthegroundup.com/
- Sign up at the circulation desk or using our sign-up form. That way we will ensure we don’t have duplicate dishes.
- Make your dish at home and bring it to the ACL on Thursday, March 31st, ready to eat (we don’t have ability to reheat or refrigerate at the ACL).
Questions? Contact Susan Katcher at sgkatcher@gmail.com or 617-599-8291